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New research on the impact of the Health Claims Regulation on innovation

October 31 2016 - New research was just published on the effect of the Health Claims Regulation on innovation in the food industry. Check out the below articles that were published recently.

  • Khedkar S, Bröring S, Ciliberti S. Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector? International Journal of Food Sciences and Nutrition, 2016 August 2, pp. 1-8.
  • Khedkar S, Ciliberti S, Bröring S. The EU health claims regulation: implications for innovation in the EU food sector, British Food Journal118(11), pp. 2647 - 2665.
  • Bröring S, Khedkar S, Ciliberti S. Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition, 2016 August 2, pp. 1-9.